Bruschetta Eggplant with Chicken

I know it’s been awhile since I posted a picture of a delicious Medifast recipe that I’ve made.  I’ve still been cooking, just forgetting to take pics!  But last night, not only did I remember to take a pic of the finished product, but I also snapped a few along the way!

Chicken cooking is not that tasty-looking, I realize, but I wanted to capture all the parts that went into my dish in their own, separate preparation elements…  I just cooked the chicken in a skillet on the stove top.  I take my time when I do this and cook it forever (usually too long, as it turns out a little dry), but I’m terrified of consuming raw chicken…

Next, the eggplant.  I made that in the toaster oven since I had muffins going on in the big oven.  I know, I’m a regular Suzi Homemaker!  These muffins are delicious and I can make a couple of batches and then freeze them for a quick breakfast on the way out the door in the morning!  Maybe you’ll get a picture of them another time…

And the raw ingredients…tomatoes, green onions, fresh basil leaves, and fresh garlic…yummy.

Put ’em together and what do you get?  Bruschetta Eggplant with Chicken!  Soooo tasty!

I was honestly a little scared of cooking the eggplant since a) I’ve never done it before; b) my husband “doesn’t really like eggplant;” and c) I’d been warned that it’s easy to mess up.  But I have to say, I did it quite successfully!  I loved it, hubby loved it…I guess I’m a master chef!

Here’s the finished product:


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